Most people dislike coffee at first and learn to love it, and scientists now say the reason may be a slow dopamine signal from the gut that teaches the brain to like flavours linked with calories, even bitter ones
Researchers have discovered that our tastes for certain foods, even those that might initially be bitter, shift as we grow. The gut sends vital signals to our brain about what we eat, influencing our cravings through dopamine, which is known for its role in reward and motivation. Consequently, this…
This is a brief. The reporting belongs to The Times of India — read the complete story, with full context and credits, at the source.
Read the full story at The Times of India ↗timesofindia.indiatimes.com
More from the World desk
Just in
US grounds all departing flights due to ‘extraordinary circumstance’
Just in
A beginner’s guide to camping in Japan
Just in
It’s looking like Trump’s first term again as knives come out at the White House over Nvidia scandal
Just in
In a crowded fall, ‘Nintendo Switch Sports Resort’ is a casual gem
Just in